NOORAS MAKANI

Egg Masala

Egg Masala is a popular and delicious Indian dish made from boiled eggs that are simmered in a flavorful tomato-based sauce. This dish is a staple in many Indian households and is often served as a main course, side dish or as a filling for sandwiches and wraps.

The base of the masala is typically made from tomatoes, onions, ginger, garlic, and a mixture of Indian spices like cumin, coriander, turmeric, and garam masala. The spices used in the masala can vary depending on the region and personal preferences. Some variations also include the use of coconut milk, yogurt or cream to add creaminess and depth to the sauce.

The boiled eggs are cut into halves or quarters and are gently simmered in the masala sauce until they are well coated with the spices and flavors. The eggs are then garnished with freshly chopped coriander leaves and a sprinkle of chaat masala.

Egg Masala is a versatile dish that can be enjoyed in many different ways. It can be served with rice, roti, or bread for a complete meal. It can also be used as a filling for sandwiches, wraps or as a topping for toasted bread.

This dish is popular among vegetarians and non-vegetarians alike, and is often served in Indian restaurants and street food stalls. It is a simple and quick dish that can be prepared in a matter of minutes and is perfect for those who are looking for a tasty and satisfying meal.

Overall, Egg Masala is a delicious and flavorful dish that is loved by many and is sure to be a hit in any kitchen.

PAZHAMPORI

Pazhampori, also known as Ethakka Appam or Banana Fritters, is a popular snack in the Indian state of Kerala. The dish consists of ripe bananas dipped in a batter made of flour, sugar, and spices, and then deep-fried until golden brown.

Pazhampori is believed to have originated in Kerala, where bananas are abundant and are often used in local cuisine. The dish is popular across the state and is a favorite among locals and tourists alike.

Preparation

To prepare pazhampori, ripe bananas are peeled and sliced lengthwise into thin pieces. These banana slices are then dipped in a batter made of flour, sugar, turmeric, and water, to form a thick coating around the slices.

The batter used in pazhampori is made by mixing all-purpose flour, sugar, turmeric, and water. Some recipes may also call for the addition of baking soda or yeast to the batter to make the fritters fluffier.

The banana slices coated in batter are then deep-fried in hot oil until they are golden brown and crispy. Once fried, they are removed from the oil and placed on paper towels to remove excess oil.

Serving

Pazhampori is typically served as a snack or a dessert. The crispy fritters are often paired with a cup of tea or coffee and are enjoyed by people of all ages.

In some parts of Kerala, pazhampori is served as a breakfast item and is eaten with chutney or a spicy dip made with coconut and green chilies.

Variations

While pazhampori is traditionally made using ripe bananas, there are several variations of the dish that use other fruits or ingredients.

One popular variation of pazhampori is made using jackfruit. The fleshy fruit is cut into thin slices and dipped in the same batter used for pazhampori, then deep-fried until crispy.

Another variation of the dish is made using sweet potato or yam slices instead of bananas. These slices are dipped in the same batter and deep-fried until golden brown.

In some parts of Kerala, pazhampori is also made with a filling. The filling can be made using sweetened coconut, jaggery, or even chocolate. Once the filling is added, the slices are dipped in batter and deep-fried.

Health benefits

While pazhampori is a delicious snack, it is not the healthiest option. The deep-fried fritters are high in calories and are not recommended for people on a low-calorie diet.

However, bananas are a rich source of nutrients and can provide several health benefits. Bananas are high in fiber, which can aid in digestion and promote bowel regularity. They are also rich in vitamins and minerals such as vitamin C, potassium, and vitamin B6.

Conclusion

Pazhampori is a popular snack in Kerala, India, and is loved by locals and tourists alike. The dish is made using ripe bananas that are coated in a batter made of flour, sugar, and spices, and deep-fried until golden brown and crispy.

While pazhampori is not the healthiest snack, it is a delicious and indulgent treat that is perfect for satisfying a sweet tooth or a craving for something crispy and crunchy. With its unique blend of sweet and spicy flavors, pazhampori is a dish that is definitely worth trying if you ever find yourself in Kerala.

BEEF LIVER FRY

Beef liver fry is a popular dish in many cuisines around the world, especially in South Asian and Middle Eastern cuisine. This dish is made using sliced beef liver that is marinated with spices and herbs, and then fried in oil until it is crispy and golden brown. It is a simple yet flavorful dish that is often served as a side dish or appetizer.

One of the main ingredients in beef liver fry is beef liver, which is a rich source of protein and various vitamins and minerals. It is particularly high in vitamin A, which is important for maintaining healthy skin, vision, and immune function. Beef liver also contains significant amounts of iron, which is essential for the production of red blood cells and oxygen transport throughout the body.

To make beef liver fry, the liver is typically sliced into thin pieces and marinated with a mixture of spices, such as turmeric, chili powder, cumin, coriander, and garam masala, along with garlic and ginger paste. This marinade helps to flavor the liver and also tenderizes it, making it more succulent and easy to eat.

The liver is then fried in oil until it is crispy and golden brown. The oil used for frying can be any type of cooking oil, although some people prefer to use ghee or clarified butter for a richer flavor. Once the liver is cooked, it is typically garnished with fresh cilantro, lemon juice, and sometimes sliced onions or green chilies.

Beef liver fry can be served on its own as a side dish, or it can be paired with rice or bread for a more substantial meal. It is also a popular appetizer or snack, and is often served with chutneys or dipping sauces, such as mint chutney, tamarind chutney, or yogurt dip.

There are many variations of beef liver fry, depending on the specific cuisine or region. For example, in Indian cuisine, beef liver fry may be made with additional spices such as fenugreek, mustard seeds, or curry leaves. In Middle Eastern cuisine, it may be served with a side of hummus or baba ganoush.

Despite its popularity, beef liver fry may not be to everyone's taste. Some people may find the flavor of liver to be too strong or off-putting, while others may not like the texture of the cooked liver. Additionally, since liver is a high source of cholesterol, those with high cholesterol or heart conditions may need to limit their consumption of beef liver fry.

In conclusion, beef liver fry is a flavorful and nutritious dish that is enjoyed by many people around the world. While it may not be to everyone's taste, those who do enjoy it can savor the rich flavors and nutritional benefits of this dish. Whether served as a side dish, appetizer, or main course, beef liver fry is a versatile and delicious addition to any meal.